Recipes
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Nine-Section Platter
Traditional Korean royal court dish with seven fillings and wheat crepes
Stir-Fried Fernbrake (Gosari Namul)
Savory and tender fernbrake stir-fried with aromatic perilla seed oil, ready in 30 minutes
Donggeurangttaeng (Korean Meat & Tofu Patties)
Savory Korean pan-fried patties made with ground pork, tofu, and vegetables. Crispy on the outside, tender inside - perfect as a side dish or holiday treat
Dubu Kimchi (Tofu with Stir-fried Kimchi)
Soft tofu served with spicy stir-fried kimchi and pork belly. A beloved Korean drinking snack with perfect balance of savory and spicy flavors
Galbitang (Korean Beef Short Rib Soup)
Traditional Korean soup made with slow-simmered beef short ribs. Rich, clear broth with tender fall-off-the-bone meat
Hotel-Style Gan Jjapagetti (Stir-Fried Black Bean Noodles)
Upgrade instant Jjapagetti to hotel-quality cuisine with seafood and truffle oil finish, a special premium taste
Ojingeo Muguk (Squid and Radish Soup)
A clear Korean soup with fresh squid and cool radish. Light yet deeply savory home-style comfort food perfect for any meal
Seolleongtang (Ox Bone Soup)
Traditional Korean soup made by simmering ox bones and beef for hours. Features a milky white broth with tender meat and mild, clean flavor
Yukgaejang (Spicy Beef Soup)
A hearty Korean spicy beef soup with tender shredded beef, fernbrake, bean sprouts, and green onions in a rich red broth