Nine-Section Platter
- Korean Food Addict
- Jul 4, 2025
60 min
Story
Nine-Section Platter
Gujeolpan is a traditional Korean royal court dish with seven different ingredients beautifully arranged and wrapped in thin wheat crepes. It's a special dish with beautiful harmony of colors and flavors.
Dish Characteristics
Seven sections hold different colored ingredients for visual beauty, and you can wrap your favorite fillings in the crepe for an interactive eating experience.
Cooking Tips
Ingredient preparation takes time, so prepare in advance. Cook egg strips and crepes on low heat to make them thin.
Presentation
Stack crepes in the center and arrange ingredients in the surrounding seven sections considering color arrangement.
Instructions:
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Prepare Ingredients
- Julienne 100g beef
- Julienne shiitake, carrot, zucchini
- Julienne bell peppers
- Prepare Ingredients
- Julienne 100g beef
- Julienne shiitake, carrot, zucchini
- Julienne bell peppers
- Make Egg Strips
- Separate 2 eggs into yolk and white
- Cook each thinly
- Cool and julienne
- Cook Beef
- Season with soy sauce, sugar, sesame oil
- Add sesame, scallion, garlic, pepper
- Stir-fry on high heat
- Cook Mushrooms
- 1 tbsp soy sauce, half tbsp sugar
- A little sesame oil
- Sauté on medium heat
- Sauté Vegetables
- Sauté carrot with salt
- Sauté zucchini with salt
- Lightly sauté bell peppers
- Make Wheat Crepes
- Mix flour and water 1:1
- Cook thinly on low heat
- Flip quickly
- Arrange
- Stack crepes in center
- Place ingredients in 7 sections
- Consider color arrangement
- Complete
- Add julienned pickled radish
- Arrange ingredients neatly
- Wrap in crepe to eat
Recipe Notes:
- Ingredient prep takes considerable time.
- Blanch vegetables first, make batter just before cooking.
- Cook egg strips on low heat to prevent tearing.
- Crepes should be very thin.
- Consider color arrangement when plating.
- Wrap desired ingredients in crepe to eat.
- A dish filled with royal court elegance.
- Great for guests or holidays.
Ingredients:
Serving size
Main Ingredients
- 100 g beef
- 1 shiitake mushroom
- 1/5 carrot
- 1/5 zucchini
- 2 eggs
- 1 strip pickled radish
- 2 bell peppers
- 2 cups flour
Seasoning
- 1 tbsp soy sauce
- 0.5 tbsp sugar
- 1 tsp sesame oil
- 1 tsp sesame seeds
- to taste salt