8 recipes
Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer
A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes
Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style
Ramyeon with explosive umami flavor from just one spoonful of fish sauce, a super simple recipe ready in 10 minutes
Sweet, tangy, and spicy cucumber salad ready in 10 minutes - easy Korean side dish
Simple yet delicious kimchi fried rice - enhanced with green onion oil
Delicious homemade Korean rice rolls packed with colorful fillings
Upgrade instant Jjapagetti to hotel-quality cuisine with seafood and truffle oil finish, a special premium taste