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7 recipes

Korean mustard leaf kimchi with red spicy seasoning

Gat-Kimchi (Korean Mustard Leaf Kimchi)

Traditional Korean kimchi with pungent mustard greens, featuring a distinctive spicy kick and aromatic flavor - a beloved winter delicacy from Korea's southern region

KoreanKimchiMustard-greensSide-dishWinter-kimchiFermentedJeolla-cuisineTraditionalVegetarian

Bubbling cheonggukjang jjigae in a stone pot

Korean Fermented Soybean Stew (Cheonggukjang Jjigae)

A hearty and deeply flavorful Korean fermented soybean stew, perfect for warming up on cold days with its rich umami taste

KoreanStewFermentedCheonggukjangHealthyComfort-food

Braised aged kimchi with pork in a stone pot

Braised Aged Kimchi with Pork (Mugeun-ji Kimchi Jjim)

A deeply flavorful Korean braised dish featuring aged kimchi and tender pork, the ultimate rice companion

KoreanBraisedKimchiPorkAged-kimchiComfort-food

Clear broth with white rice cakes and yellow egg ribbons garnish

Tteokguk (Korean Rice Cake Soup)

Rich beef broth rice cake soup for Lunar New Year, ready in 30 minutes

KoreanTteokgukLunar-new-yearSoupBeef-soupHoliday-food

Warm Korean dumpling soup with egg ribbons floating in clear broth

Mandu-guk (Korean Dumpling Soup)

Comforting Korean dumpling soup with silky egg ribbons in savory broth, ready in 15 minutes

KoreanSoupDumpling SoupManduQuick RecipeComfort FoodBreakfast

Hot kimchi stew with pork and tofu in red spicy broth

Kimchi Jjigae (Korean Pork Kimchi Stew)

Rich and spicy pork kimchi stew - Korean soul food that warms the heart

KoreanStewKimchiPorkSpicySoul food

Seolleongtang (Ox Bone Soup)

Traditional Korean soup made by simmering ox bones and beef for hours. Features a milky white broth with tender meat and mild, clean flavor

KoreanSeolleongtangSoupBeefOx-boneComfort-food