Korean
Royal Court Tteokbokki (Gungjung Tteokbokki)
A refined soy sauce-based rice cake dish from the Joseon royal court, featuring tender rice cakes, beef, and colorful vegetables
Spicy Stir-fried Octopus (Nakji Bokkeum)
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
Baechu Geotjeori (Fresh Kimchi)
Quick and easy Korean fresh kimchi with crisp napa cabbage - ready to eat immediately with vibrant, refreshing flavors
Bibim Naengmyeon (Spicy Cold Noodles)
Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer
Budae-jjigae (Korean Army Stew)
Hearty Korean fusion stew with spam, sausages, ramen, and kimchi
Kkotgetang (Korean Blue Crab Stew)
A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food
Yangnyeom Chicken Sauce
Sweet and spicy Korean fried chicken sauce perfect for coating or dipping
Yangnyeom Chicken
Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience
Ueong-jorim (Korean Braised Burdock Root)
Sweet and savory braised burdock root glazed in soy sauce - perfect as kimbap filling or side dish
Tuna Kimchi Jjigae (Tuna Kimchi Stew)
A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes
Sundubu Jjigae Seasoning Paste
Baek Jong-won style all-purpose soft tofu stew seasoning paste - make once and enjoy quick sundubu jjigae anytime
Sundubu Jjigae (Korean Soft Tofu Stew)
Soft and spicy tofu stew with deep flavor - no clams or meat needed
Sogogi Muguk
Southern-style Korean beef and radish soup with tofu - a hearty and comforting broth
Sigeumchi Namul (Korean Seasoned Spinach)
Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes
Samgyetang (Korean Ginseng Chicken Soup)
Nourishing Korean chicken soup with ginseng, jujubes, and garlic, the ultimate summer health food
Pa-Kimchi (Korean Green Onion Kimchi)
Crispy, sweet and spicy green onion kimchi, a beloved Korean side dish
Stir-fried Squid
Spicy sweet stir-fried squid - scoring technique and proper oil use are key
Oi Muchim (Korean Spicy Cucumber Salad)
Sweet, tangy, and spicy cucumber salad ready in 10 minutes - easy Korean side dish
Five Grain Rice with Nine Vegetables
Traditional Korean holiday dish featuring nutritious rice made with five grains and nine seasoned vegetables
Mul-Kimchi (Water Kimchi)
Refreshing Korean water kimchi with tangy, slightly sweet broth
Miyeok-guk (Korean Beef Seaweed Soup)
Nutritious traditional Korean seaweed soup with beef, especially significant for birthdays and postpartum recovery
Mandu-guk (Korean Dumpling Soup)
Comforting Korean dumpling soup with silky egg ribbons in savory broth, ready in 15 minutes
LA Galbi
Sweet and savory marinated Korean BBQ short ribs - the ultimate dish for holidays and special celebrations
Kkomak Muchim (Seasoned Blood Cockles)
Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast
Kkakdugi (Cubed Radish Kimchi)
Easy and crunchy kkakdugi made without shrimp sauce or rice paste
Kkaennip Kimchi (Perilla Leaf Kimchi)
Fragrant perilla leaves with savory soy sauce seasoning - a perfect appetite booster
Kimchi Jjigae (Korean Pork Kimchi Stew)
Rich and spicy pork kimchi stew - Korean soul food that warms the heart
Kimchi Fried Rice
Simple yet delicious kimchi fried rice - enhanced with green onion oil
Homemade Kimbap
Delicious homemade Korean rice rolls packed with colorful fillings
Jeyuk Bokkeum
Spicy Korean stir-fried pork in gochujang sauce - the ultimate rice companion
Nine-Section Platter
Traditional Korean royal court dish with seven fillings and wheat crepes
Donggeurangttaeng (Korean Meat & Tofu Patties)
Savory Korean pan-fried patties made with ground pork, tofu, and vegetables. Crispy on the outside, tender inside - perfect as a side dish or holiday treat
Dubu Kimchi (Tofu with Stir-fried Kimchi)
Soft tofu served with spicy stir-fried kimchi and pork belly. A beloved Korean drinking snack with perfect balance of savory and spicy flavors
Hotel-Style Gan Jjapagetti (Stir-Fried Black Bean Noodles)
Upgrade instant Jjapagetti to hotel-quality cuisine with seafood and truffle oil finish, a special premium taste
Ojingeo Muguk (Squid and Radish Soup)
A clear Korean soup with fresh squid and cool radish. Light yet deeply savory home-style comfort food perfect for any meal
Braised Tofu
Savory tofu braised in soy sauce - classic Korean side dish
Double Cheese Egg Roll
Korean-style rolled omelette filled with mozzarella and cheddar cheese, creating a rich, savory breakfast or snack
Bellflower Root Salad
Sweet, sour, and slightly bitter bellflower root salad - appetizing healthy side dish
Dak-bokkeum-tang
Spicy braised chicken stew with potatoes and vegetables in a sweet-savory gochujang sauce
Bossam (Korean Boiled Pork Wraps)
Tender and moist boiled pork wrapped in kimchi and fresh vegetables - a Korean classic
Baechu Kimchi (Napa Cabbage Kimchi)
Easy kimjang kimchi recipe for beginners - traditional napa cabbage kimchi
Andong Jjimdak (Korean Braised Chicken)
Sweet-savory soy-braised chicken with vegetables and glass noodles - a specialty of Andong