Double Cheese Egg Roll
- Korean Food Addict
- Jun 9, 2025
The Appeal of Double Cheese Egg Roll
Double cheese egg roll is a modern fusion dish that adds generous amounts of cheese to traditional Korean rolled omelet. The combination of soft eggs and melting cheese creates a flavor loved by both children and adults.
The Secret to Perfect Egg Rolls
The key to egg rolls is heat control. Too high heat cooks the eggs too quickly, while too low heat won't let them roll properly. Cooking slowly over medium-low heat while rolling is the secret to moist, tender texture.
The Importance of Cheese Selection
Mozzarella cheese offers great stretchiness, while cheddar provides rich flavor. Using a mix of both captures the best of taste and texture. Sliced cheese is also a convenient option.
Various Uses
It's popular as a lunchbox side dish and great as a snack for kids or as a drinking snack. Serving with ketchup or mayonnaise makes it even more delicious.
Instructions:
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Prepare Ingredients
- Take eggs, pizza cheese, and sliced cheese out to bring to room temperature.
- Prepare Ingredients
- Take eggs, pizza cheese, and sliced cheese out to bring to room temperature.
- Make Egg Mixture
- In a large bowl, combine 3 eggs, 3 tablespoons of milk (or water), and a pinch of salt. Mix well.
- Adding milk creates a richer, softer texture.
- Cook Base Layer
- Coat a pan with oil and pour about 1/4 of the egg mixture, spreading it thinly across the pan.
- Add Cheese Layers
- When the egg is half-cooked, layer pizza cheese, then sliced cheese, then pizza cheese again to create the double cheese layer.
- Since the cheese is slightly salty, you can omit the salt if you prefer a milder flavor.
- Roll Carefully
- Carefully roll the egg so the cheese doesn't spill out, gradually adding the remaining egg mixture as you continue rolling.
- Cook Through
- Flip the roll front and back on low heat until the interior is fully cooked.
- Finish and Serve
- Transfer to a plate, let cool slightly, then slice into appropriate sizes.
Recipe Notes:
- A dedicated egg roll pan is recommended, but two spatulas work as an alternative.
- Adjust the amount of cheese based on your preference.
- Cook on low heat to prevent burning and ensure the cheese melts properly.
- Serve with ketchup or hot sauce for extra flavor.
Ingredients:
Serving size
Main Ingredients
- 3 eggs
- 50-60 grams pizza cheese (mozzarella)
- 1 slice cheddar cheese
- 3 tablespoons milk (or water)
- pinch of salt