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Gyeran-Jjim (Korean Steamed Eggs)
Malambot at mabuhaghag na Korean steamed eggs na lumalaki sa ttukbaegi, estilo ng restaurant
KoreanSteamed EggsUlamMeryendaLutong Itlog
Kkomak Muchim (Korean Seasoned Blood Cockles)
Malambot na blood cockles na may matamis at maanghang na sarsa, isang pang-taglamig na delicacy mula sa timog baybayin ng Korea
KoreanSide DishBlood CocklesSeafoodMuchimTaglamig
Kimchi Mandu
Traditional Korean dumplings na may spicy kimchi at karne, chewy at puno ng lasa
KoreanManduKimchiBaboySteamed