Explore, cook, and cherish recipes...
23 recipes
Gat-Kimchi (Korean Mustard Leaf Kimchi)
Traditional Korean kimchi with pungent mustard greens, featuring a distinctive spicy kick and aromatic flavor - a beloved winter delicacy from Korea's southern region
Korean Fermented Soybean Stew (Cheonggukjang Jjigae)
A hearty and deeply flavorful Korean fermented soybean stew, perfect for warming up on cold days with its rich umami taste
Spicy Stir-fried Octopus (Nakji Bokkeum)
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
Braised Aged Kimchi with Pork (Mugeun-ji Kimchi Jjim)
A deeply flavorful Korean braised dish featuring aged kimchi and tender pork, the ultimate rice companion
Budae-jjigae (Korean Army Stew)
Hearty Korean fusion stew with spam, sausages, ramen, and kimchi
Kkotgetang (Korean Blue Crab Stew)
A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food
Yangnyeom Chicken
Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience
Tteokguk (Korean Rice Cake Soup)
Rich beef broth rice cake soup for Lunar New Year, ready in 30 minutes
Tteokbokki
Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes