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13 recipes

Yangnyeom chicken coated in red sweet-spicy sauce

Yangnyeom Chicken

Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience

KoreanFriedChickenSweet-SpicyChimaekSnack
Fluffy Korean steamed eggs in an earthenware pot

Korean Steamed Eggs

Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style

KoreanSteamed-eggsSide-dishSnackEgg-recipe
Golden-brown pan-fried shrimp jeon on a white plate

Pan-Fried Shrimp Jeon

Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes

Korean cuisineShrimp jeonJeonHoliday foodAppetizerSpecial occasion
Spicy braised pork ribs with potatoes in red sauce

Spicy Braised Pork Ribs

Tender pork ribs braised in a spicy gochujang and gochugaru sauce, a classic Korean braised dish with irresistible flavors

Korean cuisinePork ribsSpicyBraised dishSpecial occasionsComfort food
Traditional Korean table setting with colorful five grain rice and nine vegetables

Five Grain Rice with Nine Vegetables

Traditional Korean holiday dish featuring nutritious rice made with five grains and nine seasoned vegetables

KoreanFive Grain RiceVegetablesHoliday FoodJeongwol DaeboreumTraditional
Beautifully pleated Korean dumplings arranged on a white plate

Korean Dumplings (Mandu)

Handmade dumplings filled with love, a family favorite recipe ready in 60 minutes

Korean cuisineDumplingsManduStreet foodHoliday foodFreezer-friendly
Golden crispy perilla leaf pancakes on a white plate with dipping sauce

Crispy Perilla Leaf Pancakes

Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.

KoreanJeonVegetarianSide-dishAppetizer
Freshly steamed kimchi dumplings in a bamboo steamer

Kimchi Mandu (Kimchi Dumplings)

Korean dumplings filled with spicy kimchi and pork, steamed to perfection for a juicy and flavorful bite

KoreanDumplingsKimchiPorkSteamed
Gujeolpan Korean royal court dish

Nine-Section Platter

Traditional Korean royal court dish with seven fillings and wheat crepes

KoreanRoyal CuisineTraditionalSpecialAppetizer