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22 recipes

Bibim naengmyeon with spicy red sauce, topped with cucumber, pickled radish, and boiled egg

Bibim Naengmyeon (Spicy Cold Noodles)

Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer

KoreanNoodlesBibim naengmyeonCold noodlesSummerSpicyTangy
Bubbling army stew with spam, sausages, ramen, and melted cheese in red spicy broth

Budae-jjigae (Korean Army Stew)

Hearty Korean fusion stew with spam, sausages, ramen, and kimchi

KoreanStewArmy stewSpamSausageRamenFusionSpicy
Korean blue crab stew with whole crabs in spicy red broth

Kkotgetang (Korean Blue Crab Stew)

A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food

KoreanStewBlue crabSeafoodSpicyHealthySummer
Yangnyeom chicken coated in red sweet-spicy sauce

Yangnyeom Chicken

Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience

KoreanFriedChickenSweet-SpicyChimaekSnack
Clear broth with white rice cakes and yellow egg ribbons garnish

Tteokguk (Korean Rice Cake Soup)

Rich beef broth rice cake soup for Lunar New Year, ready in 30 minutes

KoreanTteokgukLunar-new-yearSoupBeef-soupHoliday-food
Glossy red-sauced tteokbokki in a black bowl

Tteokbokki

Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes

KoreanTteokbokkiStreet-foodSnackSpicyRice-cakes
Rich red sundubu jjigae seasoning paste with pork and gochugaru

Sundubu Jjigae Seasoning Paste

Baek Jong-won style all-purpose soft tofu stew seasoning paste - make once and enjoy quick sundubu jjigae anytime

KoreanSauceMeal PrepAll-PurposeSundubuBaek Jong-won
Hot soft tofu stew with egg in red spicy broth

Sundubu Jjigae (Korean Soft Tofu Stew)

Soft and spicy tofu stew with deep flavor - no clams or meat needed

KoreanStewTofuSpicyComfort foodVegetarian
Hand-torn white dough pieces with colorful vegetables in clear broth

Sujebi (Korean Hand-torn Noodle Soup)

Chewy hand-torn dough in clear anchovy broth, ready in 30 minutes

KoreanSujebiSoupWheat-flourSpicy-soupHome-cooking