Seafood

Seasoned blood cockles na may maanghang na sarsa

Kkomak Muchim (Korean Seasoned Blood Cockles)

Malambot na blood cockles na may matamis at maanghang na sarsa, isang pang-taglamig na delicacy mula sa timog baybayin ng Korea

KoreanSide DishBlood CocklesSeafoodMuchimTaglamig

Hotel-style gan jjapagetti na may truffle oil

Hotel-Style Gan Jjapagetti (Stir-Fried Black Bean Noodles)

I-upgrade ang instant Jjapagetti sa hotel-quality cuisine na may seafood at truffle oil finish, isang espesyal na premium taste

KoreanNoodlesJjapagettiGan JjapagettiSeafoodMabilis na Pagkain