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8 recipes

Glistening traditional bulgogi with vegetables cooked the authentic way

Traditional Bulgogi (Authentic Korean Bulgogi)

Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating

KoreanBulgogiBeefMain-dishTraditionalGuestsDinnerHoliday
Bibim naengmyeon with spicy red sauce, topped with cucumber, pickled radish, and boiled egg

Bibim Naengmyeon (Spicy Cold Noodles)

Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer

KoreanNoodlesBibim naengmyeonCold noodlesSummerSpicyTangy
Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter
Kimchi fried rice topped with fried egg

Kimchi Fried Rice

Simple yet delicious kimchi fried rice - enhanced with green onion oil

KoreanFried RiceKimchiQuick MealOne Bowl
Glossy glass noodles mixed with colorful vegetables and meat

Japchae (Korean Glass Noodle Stir-Fry)

Glossy glass noodles with colorful vegetables, Korea's beloved dish ready in 30 minutes

KoreanJapchaeGlass-noodlesHoliday-foodStir-frySide-dish
Gujeolpan Korean royal court dish

Nine-Section Platter

Traditional Korean royal court dish with seven fillings and wheat crepes

KoreanRoyal CuisineTraditionalSpecialAppetizer
Glossy stir-fried fernbrake (gosari namul) in a white bowl

Stir-Fried Fernbrake (Gosari Namul)

Savory and tender fernbrake stir-fried with aromatic perilla seed oil, ready in 30 minutes

Korean cuisineNamulSide dishBibimbapCeremonial foodFernbrake
Hotel-style gan jjapagetti with truffle oil

Hotel-Style Gan Jjapagetti (Stir-Fried Black Bean Noodles)

Upgrade instant Jjapagetti to hotel-quality cuisine with seafood and truffle oil finish, a special premium taste

KoreanNoodlesJjapagettiGan JjapagettiSeafoodQuick Meal