Kimchi fried rice topped with fried egg

Kimchi Fried Rice

  • Korean Food Addict
  • Jul 18, 2025
15 min
Story

Kimchi Fried Rice

Kimchi Fried Rice is a simple yet delicious Korean classic. The green onion oil adds depth, while chili powder gives color without making the rice soggy.

Flavor Secret

Green onion oil creates the base flavor, and using chili powder instead of kimchi juice keeps rice from getting mushy. Sesame oil added last preserves its nutty aroma.

Cooking Tips

Use cold rice for better texture as grains separate easily. Adjust soy sauce amount based on how salty your kimchi is.

Serving

Top with a runny fried egg and sprinkle with seaweed flakes or sesame seeds for the perfect finish.

Instructions:

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Fry Egg

Fry Egg

  • Add generous amount of oil
  • Fry one egg sunny side up
  • Set aside on a plate

Recipe Notes:

  • Cut kimchi with scissors for easier prep.
  • Use chili powder instead of kimchi juice to prevent soggy rice.
  • Green onion oil creates the base flavor.
  • Adjust soy sauce based on kimchi saltiness.
  • Cold rice stir-fries better.
  • Add sesame oil last to preserve aroma.
  • Runny egg yolk tastes even better.
  • Top with seaweed flakes or sesame seeds.

Ingredients:

Serving size

Main Ingredients

  • 1 bowl cooked rice
  • 1 bowl kimchi
  • some green onion
  • 1 egg
  • some cooking oil

Seasoning

  • 0.5 tbsp chili powder
  • 1.5 tbsp soy sauce
  • 1 tbsp sesame oil