Explore, cook, and cherish recipes...
10 recipes
Yangnyeom Chicken
Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience
Sigeumchi Namul (Korean Seasoned Spinach)
Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes
Pan-Fried Shrimp Jeon
Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes
Korean Dumplings (Mandu)
Handmade dumplings filled with love, a family favorite recipe ready in 60 minutes
Kkomak Muchim (Seasoned Blood Cockles)
Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast
Crispy Perilla Leaf Pancakes
Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.
Kimchi Mandu (Kimchi Dumplings)
Korean dumplings filled with spicy kimchi and pork, steamed to perfection for a juicy and flavorful bite
Nine-Section Platter
Traditional Korean royal court dish with seven fillings and wheat crepes
Donggeurangttaeng (Korean Meat & Tofu Patties)
Savory Korean pan-fried patties made with ground pork, tofu, and vegetables. Crispy on the outside, tender inside - perfect as a side dish or holiday treat