Explore, cook, and cherish recipes...

16 recipes

Bibim naengmyeon with spicy red sauce, topped with cucumber, pickled radish, and boiled egg

Bibim Naengmyeon (Spicy Cold Noodles)

Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer

KoreanNoodlesBibim naengmyeonCold noodlesSummerSpicyTangy
Bubbling army stew with spam, sausages, ramen, and melted cheese in red spicy broth

Budae-jjigae (Korean Army Stew)

Hearty Korean fusion stew with spam, sausages, ramen, and kimchi

KoreanStewArmy stewSpamSausageRamenFusionSpicy
Korean blue crab stew with whole crabs in spicy red broth

Kkotgetang (Korean Blue Crab Stew)

A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food

KoreanStewBlue crabSeafoodSpicyHealthySummer
Bubbling tuna kimchi jjigae in a stone pot with tofu

Tuna Kimchi Jjigae (Tuna Kimchi Stew)

A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes

KoreanStewKimchi JjigaeTunaQuick MealSoup
Glossy red-sauced tteokbokki in a black bowl

Tteokbokki

Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes

KoreanTteokbokkiStreet-foodSnackSpicyRice-cakes
Hot soft tofu stew with egg in red spicy broth

Sundubu Jjigae (Korean Soft Tofu Stew)

Soft and spicy tofu stew with deep flavor - no clams or meat needed

KoreanStewTofuSpicyComfort foodVegetarian
Savory and umami-rich fish sauce ramyeon in a bowl

Fish Sauce Ramyeon

Ramyeon with explosive umami flavor from just one spoonful of fish sauce, a super simple recipe ready in 10 minutes

Korean cuisineRamyeonFish sauce ramyeonEasy cookingStreet foodInstant noodles
Clear Korean bean sprout soup with fresh white bean sprouts in light broth

Kongnamul Guk (Bean Sprout Soup)

Light and refreshing Korean bean sprout soup with clear broth, ready in just 15 minutes

KoreanSoupBean-sproutsLight-soupEasy-recipeHealthy
Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter