Explore, cook, and cherish recipes...
9 recipes
Yangnyeom Chicken
Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience
Sigeumchi Namul (Korean Seasoned Spinach)
Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes
Pan-Fried Shrimp Jeon
Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes
Korean Dumplings (Mandu)
Handmade dumplings filled with love, a family favorite recipe ready in 60 minutes
Kkomak Muchim (Seasoned Blood Cockles)
Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast
Nine-Section Platter
Traditional Korean royal court dish with seven fillings and wheat crepes
Donggeurangttaeng (Korean Meat & Tofu Patties)
Savory Korean pan-fried patties made with ground pork, tofu, and vegetables. Crispy on the outside, tender inside - perfect as a side dish or holiday treat
Double Cheese Egg Roll
Korean-style rolled omelette filled with mozzarella and cheddar cheese, creating a rich, savory breakfast or snack
Pan-Fried Beef Jeon
Savory and delicious beef jeon perfect for special occasions and entertaining guests, ready in 60 minutes