Explore, cook, and cherish recipes...
13 recipes
Dak-doritang (Korean Spicy Braised Chicken)
Sweet and spicy braised chicken with potatoes and vegetables - a classic Korean comfort stew that goes perfectly with rice
Ueong-jorim (Korean Braised Burdock Root)
Sweet and savory braised burdock root glazed in soy sauce - perfect as kimbap filling or side dish
Sigeumchi Namul (Korean Seasoned Spinach)
Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes
Spicy Braised Pork Ribs
Tender pork ribs braised in a spicy gochujang and gochugaru sauce, a classic Korean braised dish with irresistible flavors
Korean Dumplings (Mandu)
Handmade dumplings filled with love, a family favorite recipe ready in 60 minutes
Crispy Perilla Leaf Pancakes
Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.
Kimchi Mandu (Kimchi Dumplings)
Korean dumplings filled with spicy kimchi and pork, steamed to perfection for a juicy and flavorful bite
Donggeurangttaeng (Korean Meat & Tofu Patties)
Savory Korean pan-fried patties made with ground pork, tofu, and vegetables. Crispy on the outside, tender inside - perfect as a side dish or holiday treat
Gamja Jorim (Korean Braised Potatoes)
Sweet and savory soy-glazed braised potatoes, the ultimate rice side dish