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15 recipes

Bubbling army stew with spam, sausages, ramen, and melted cheese in red spicy broth

Budae-jjigae (Korean Army Stew)

Hearty Korean fusion stew with spam, sausages, ramen, and kimchi

KoreanStewArmy stewSpamSausageRamenFusionSpicy
Korean blue crab stew with whole crabs in spicy red broth

Kkotgetang (Korean Blue Crab Stew)

A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food

KoreanStewBlue crabSeafoodSpicyHealthySummer
Yangnyeom chicken coated in red sweet-spicy sauce

Yangnyeom Chicken

Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience

KoreanFriedChickenSweet-SpicyChimaekSnack
Glossy red-sauced tteokbokki in a black bowl

Tteokbokki

Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes

KoreanTteokbokkiStreet-foodSnackSpicyRice-cakes
Fresh green spinach seasoned with sesame oil

Sigeumchi Namul (Korean Seasoned Spinach)

Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes

KoreanSide dishSpinachNamulHealthyBanchan
Golden-brown pan-fried shrimp jeon on a white plate

Pan-Fried Shrimp Jeon

Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes

Korean cuisineShrimp jeonJeonHoliday foodAppetizerSpecial occasion
Bibimbap in a hot stone bowl with colorful vegetables and gochujang arranged beautifully

Korean Bibimbap (Mixed Rice Bowl)

Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.

KoreanRiceBibimbapHealthy
Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter
Golden crispy perilla leaf pancakes on a white plate with dipping sauce

Crispy Perilla Leaf Pancakes

Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.

KoreanJeonVegetarianSide-dishAppetizer