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3 recipes

Hand-torn white dough pieces with colorful vegetables in clear broth

Sujebi (Korean Hand-torn Noodle Soup)

Chewy hand-torn dough in clear anchovy broth, ready in 30 minutes

KoreanSujebiSoupWheat-flourSpicy-soupHome-cooking

Bowl of spicy yukgaejang with beef and vegetables

Yukgaejang (Spicy Beef Soup)

A hearty Korean spicy beef soup with tender shredded beef, fernbrake, bean sprouts, and green onions in a rich red broth

KoreanYukgaejangSoupSpicyBeefComfort-food

Bubbling doenjang jjigae in a traditional Korean earthenware pot

Doenjang Jjigae

Hot and bubbling savory doenjang jjigae, a golden recipe that can be completed in 30 minutes

Korean cuisineDoenjang jjigaeStewSoup dishSoybean pasteHome cooking