8 recipes
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food
A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes
Soft and spicy tofu stew with deep flavor - no clams or meat needed
Spicy sweet stir-fried squid - scoring technique and proper oil use are key
Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.
Traditional Korean royal court dish with seven fillings and wheat crepes
A clear Korean soup with fresh squid and cool radish. Light yet deeply savory home-style comfort food perfect for any meal