Explore, cook, and cherish recipes...
17 recipes
Yangnyeom Chicken
Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience
Korean Steamed Eggs
Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style
Pan-Fried Shrimp Jeon
Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes
Spicy Braised Pork Ribs
Tender pork ribs braised in a spicy gochujang and gochugaru sauce, a classic Korean braised dish with irresistible flavors
Korean Dumplings (Mandu)
Handmade dumplings filled with love, a family favorite recipe ready in 60 minutes
Korean Bibimbap (Mixed Rice Bowl)
Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.
Crispy Perilla Leaf Pancakes
Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.
Kimchi Mandu (Kimchi Dumplings)
Korean dumplings filled with spicy kimchi and pork, steamed to perfection for a juicy and flavorful bite
Kimchi Jjigae (Korean Pork Kimchi Stew)
Rich and spicy pork kimchi stew - Korean soul food that warms the heart