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32 recipes
Traditional Bulgogi (Authentic Korean Bulgogi)
Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating
Royal Court Tteokbokki (Gungjung Tteokbokki)
A refined soy sauce-based rice cake dish from the Joseon royal court, featuring tender rice cakes, beef, and colorful vegetables
Braised Aged Kimchi with Pork (Mugeun-ji Kimchi Jjim)
A deeply flavorful Korean braised dish featuring aged kimchi and tender pork, the ultimate rice companion
Budae-jjigae (Korean Army Stew)
Hearty Korean fusion stew with spam, sausages, ramen, and kimchi
Tteokguk (Korean Rice Cake Soup)
Rich beef broth rice cake soup for Lunar New Year, ready in 30 minutes
Korean Steamed Eggs
Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style
Sogogi Muguk
Southern-style Korean beef and radish soup with tofu - a hearty and comforting broth
Pan-Fried Shrimp Jeon
Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes
Spicy Braised Pork Ribs
Tender pork ribs braised in a spicy gochujang and gochugaru sauce, a classic Korean braised dish with irresistible flavors