Korean
Traditional Bulgogi (Authentic Korean Bulgogi)
Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating
Ganjang Gejang (Korean Soy Sauce Marinated Blue Crab)
Fresh raw blue crab (flower crab) marinated in savory-sweet soy sauce, Korea's ultimate 'rice thief' delicacy - authentic Korean marinated raw crab recipe
Oi-Kimchi (Korean Stuffed Cucumber Kimchi)
Crispy, refreshing cucumbers stuffed with spicy seasoning - the quintessential Korean summer kimchi that awakens your appetite
Gat-Kimchi (Korean Mustard Leaf Kimchi)
Traditional Korean kimchi with pungent mustard greens, featuring a distinctive spicy kick and aromatic flavor - a beloved winter delicacy from Korea's southern region
Korean Fermented Soybean Stew (Cheonggukjang Jjigae)
A hearty and deeply flavorful Korean fermented soybean stew, perfect for warming up on cold days with its rich umami taste
Korean Whole Chicken Soup (Dak Baeksuk)
A nourishing traditional Korean chicken soup with clean, delicate flavors perfect for restoring energy and health
Braised Aged Kimchi with Pork (Mugeun-ji Kimchi Jjim)
A deeply flavorful Korean braised dish featuring aged kimchi and tender pork, the ultimate rice companion
Tteokguk (Korean Rice Cake Soup)
Rich beef broth rice cake soup for Lunar New Year, ready in 30 minutes
Tteokbokki
Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes
Sujebi (Korean Hand-torn Noodle Soup)
Chewy hand-torn dough in clear anchovy broth, ready in 30 minutes
Korean Steamed Eggs
Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style
Oyster Sauce Neutari Mushroom Stir-Fry
Quick and delicious mushroom stir-fry ready in 10 minutes, featuring rich umami oyster sauce
Korean Bibimbap (Mixed Rice Bowl)
Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.
Kongnamul Guk (Bean Sprout Soup)
Light and refreshing Korean bean sprout soup with clear broth, ready in just 15 minutes
Crispy Perilla Leaf Pancakes
Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.
Kimchi Mandu (Kimchi Dumplings)
Korean dumplings filled with spicy kimchi and pork, steamed to perfection for a juicy and flavorful bite
Japchae (Korean Glass Noodle Stir-Fry)
Glossy glass noodles with colorful vegetables, Korea's beloved dish ready in 30 minutes
Galbitang (Korean Beef Short Rib Soup)
Traditional Korean soup made with slow-simmered beef short ribs. Rich, clear broth with tender fall-off-the-bone meat
Seolleongtang (Ox Bone Soup)
Traditional Korean soup made by simmering ox bones and beef for hours. Features a milky white broth with tender meat and mild, clean flavor
Yukgaejang (Spicy Beef Soup)
A hearty Korean spicy beef soup with tender shredded beef, fernbrake, bean sprouts, and green onions in a rich red broth
Gamjatang (Pork Bone Soup)
A hearty Korean pork bone soup with tender spine meat, fluffy potatoes, and rich perilla seed broth - perfect for cold days and hangovers
Gamja Jorim (Korean Braised Potatoes)
Sweet and savory soy-glazed braised potatoes, the ultimate rice side dish
Chonggak Kimchi (Young Radish Kimchi)
Simple to make yet exceptional in taste, young radish kimchi ready in 60 minutes
Korean Beef Bulgogi
Tender marinated beef stir-fried with vegetables in a sweet and savory soy-based sauce