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19 recipes

Fresh Korean kimchi with vibrant red seasoning and visible chives

Baechu Geotjeori (Fresh Kimchi)

Quick and easy Korean fresh kimchi with crisp napa cabbage - ready to eat immediately with vibrant, refreshing flavors

KoreanSide dishKimchiFresh kimchiNapa cabbageQuick recipeBanchan
Orange pumpkin porridge with floating rice balls

Hobakjuk (Korean Pumpkin Porridge)

Sweet and smooth traditional Korean porridge made with pumpkin - a comforting and nutritious healthy dish

Korean cuisinePorridgePumpkinHealthyBreakfastTraditionalSnack
Korean blue crab stew with whole crabs in spicy red broth

Kkotgetang (Korean Blue Crab Stew)

A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food

KoreanStewBlue crabSeafoodSpicyHealthySummer
Hot soft tofu stew with egg in red spicy broth

Sundubu Jjigae (Korean Soft Tofu Stew)

Soft and spicy tofu stew with deep flavor - no clams or meat needed

KoreanStewTofuSpicyComfort foodVegetarian
Fluffy Korean steamed eggs in an earthenware pot

Korean Steamed Eggs

Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style

KoreanSteamed-eggsSide-dishSnackEgg-recipe
Clear broth sogogi muguk with beef and radish

Sogogi Muguk

Southern-style Korean beef and radish soup with tofu - a hearty and comforting broth

KoreanSoupBeefRadishBrothNamdo Style
Fresh green spinach seasoned with sesame oil

Sigeumchi Namul (Korean Seasoned Spinach)

Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes

KoreanSide dishSpinachNamulHealthyBanchan
Hot samgyetang in earthenware pot with ginseng and jujubes

Samgyetang (Korean Ginseng Chicken Soup)

Nourishing Korean chicken soup with ginseng, jujubes, and garlic, the ultimate summer health food

KoreanHealth FoodSamgyetangChickenSummer FoodNutritious
Traditional Korean table setting with colorful five grain rice and nine vegetables

Five Grain Rice with Nine Vegetables

Traditional Korean holiday dish featuring nutritious rice made with five grains and nine seasoned vegetables

KoreanFive Grain RiceVegetablesHoliday FoodJeongwol DaeboreumTraditional