11 recipes
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes
Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes
Spicy sweet stir-fried squid - scoring technique and proper oil use are key
Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.
Korean dumplings filled with spicy kimchi and pork, steamed to perfection for a juicy and flavorful bite
Simple yet delicious kimchi fried rice - enhanced with green onion oil
Spicy Korean stir-fried pork in gochujang sauce - the ultimate rice companion
Soft tofu served with spicy stir-fried kimchi and pork belly. A beloved Korean drinking snack with perfect balance of savory and spicy flavors