18 recipes
Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience
Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes
Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes
Spicy sweet stir-fried squid - scoring technique and proper oil use are key
Traditional Korean holiday dish featuring nutritious rice made with five grains and nine seasoned vegetables
Handmade dumplings filled with love, a family favorite recipe ready in 60 minutes
Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.