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29 recipes

Glistening traditional bulgogi with vegetables cooked the authentic way

Traditional Bulgogi (Authentic Korean Bulgogi)

Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating

KoreanBulgogiBeefMain-dishTraditionalGuestsDinnerHoliday

Royal Court Tteokbokki (Gungjung Tteokbokki)

A refined soy sauce-based rice cake dish from the Joseon royal court, featuring tender rice cakes, beef, and colorful vegetables

KoreanTteokbokkiRoyal cuisineSide dishMain dishRice cakesBeef

Spicy Stir-fried Octopus (Nakji Bokkeum)

Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor

KoreanOctopusStir-frySpicySeafoodDrinking food

Fresh Korean kimchi with vibrant red seasoning and visible chives

Baechu Geotjeori (Fresh Kimchi)

Quick and easy Korean fresh kimchi with crisp napa cabbage - ready to eat immediately with vibrant, refreshing flavors

KoreanSide dishKimchiFresh kimchiNapa cabbageQuick recipeBanchan

Tteokbokki

Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes

KoreanTteokbokkiStreet-foodSnackSpicyRice-cakes

Korean Steamed Eggs

Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style

KoreanSteamed-eggsSide-dishSnackEgg-recipe

Spicy Braised Pork Ribs

Tender pork ribs braised in a spicy gochujang and gochugaru sauce, a classic Korean braised dish with irresistible flavors

Korean cuisinePork ribsSpicyBraised dishSpecial occasionsComfort food

Green onion kimchi coated in red seasoning

Pa-Kimchi (Korean Green Onion Kimchi)

Crispy, sweet and spicy green onion kimchi, a beloved Korean side dish

KoreanSide DishKimchiGreen OnionFermentedAutumn

Stir-fried Squid

Spicy sweet stir-fried squid - scoring technique and proper oil use are key

KoreanStir-frySquidSpicySide Dish