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20 recipes

Fresh Korean kimchi with vibrant red seasoning and visible chives

Baechu Geotjeori (Fresh Kimchi)

Quick and easy Korean fresh kimchi with crisp napa cabbage - ready to eat immediately with vibrant, refreshing flavors

KoreanSide dishKimchiFresh kimchiNapa cabbageQuick recipeBanchan
Korean spicy braised chicken with potatoes in rich red sauce

Dak-doritang (Korean Spicy Braised Chicken)

Sweet and spicy braised chicken with potatoes and vegetables - a classic Korean comfort stew that goes perfectly with rice

Korean cuisineMain dishChickenStewSpicyBraisedComfort food
Yangnyeom chicken coated in red sweet-spicy sauce

Yangnyeom Chicken

Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience

KoreanFriedChickenSweet-SpicyChimaekSnack
Glossy brown braised burdock root sprinkled with sesame seeds

Ueong-jorim (Korean Braised Burdock Root)

Sweet and savory braised burdock root glazed in soy sauce - perfect as kimbap filling or side dish

KoreanSide dishBurdock rootBraisedKimbap fillingBanchan
Fluffy Korean steamed eggs in an earthenware pot

Korean Steamed Eggs

Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style

KoreanSteamed-eggsSide-dishSnackEgg-recipe
Spicy braised pork ribs with potatoes in red sauce

Spicy Braised Pork Ribs

Tender pork ribs braised in a spicy gochujang and gochugaru sauce, a classic Korean braised dish with irresistible flavors

Korean cuisinePork ribsSpicyBraised dishSpecial occasionsComfort food
Green onion kimchi coated in red seasoning

Pa-Kimchi (Korean Green Onion Kimchi)

Crispy, sweet and spicy green onion kimchi, a beloved Korean side dish

KoreanSide DishKimchiGreen OnionFermentedAutumn
Traditional Korean table setting with colorful five grain rice and nine vegetables

Five Grain Rice with Nine Vegetables

Traditional Korean holiday dish featuring nutritious rice made with five grains and nine seasoned vegetables

KoreanFive Grain RiceVegetablesHoliday FoodJeongwol DaeboreumTraditional
Mul-kimchi with napa cabbage in clear broth

Mul-Kimchi (Water Kimchi)

Refreshing Korean water kimchi with tangy, slightly sweet broth

KoreanKimchiFermentedRefreshingSide Dish