5 recipes
Handmade dumplings filled with love, a family favorite recipe ready in 60 minutes
Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.
Korean dumplings filled with spicy kimchi and pork, steamed to perfection for a juicy and flavorful bite
Savory Korean pan-fried patties made with ground pork, tofu, and vegetables. Crispy on the outside, tender inside - perfect as a side dish or holiday treat
Korean-style rolled omelette filled with mozzarella and cheddar cheese, creating a rich, savory breakfast or snack