15 recipes
Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience
Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes
Spicy sweet stir-fried squid - scoring technique and proper oil use are key
Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.
Simple yet delicious kimchi fried rice - enhanced with green onion oil
Delicious homemade Korean rice rolls packed with colorful fillings
Spicy Korean stir-fried pork in gochujang sauce - the ultimate rice companion