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12 recipes

Glistening traditional bulgogi with vegetables cooked the authentic way

Traditional Bulgogi (Authentic Korean Bulgogi)

Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating

KoreanBulgogiBeefMain-dishTraditionalGuestsDinnerHoliday

Spicy Stir-fried Octopus (Nakji Bokkeum)

Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor

KoreanOctopusStir-frySpicySeafoodDrinking food

Yangnyeom Chicken

Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience

KoreanFriedChickenSweet-SpicyChimaekSnack

Tteokbokki

Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes

KoreanTteokbokkiStreet-foodSnackSpicyRice-cakes

Stir-fried Squid

Spicy sweet stir-fried squid - scoring technique and proper oil use are key

KoreanStir-frySquidSpicySide Dish

Bibimbap in a hot stone bowl with colorful vegetables and gochujang arranged beautifully

Korean Bibimbap (Mixed Rice Bowl)

Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.

KoreanRiceBibimbapHealthy

Jeyuk Bokkeum

Spicy Korean stir-fried pork in gochujang sauce - the ultimate rice companion

KoreanStir-fryPorkSpicyRice dishLunch box

Glossy glass noodles mixed with colorful vegetables and meat

Japchae (Korean Glass Noodle Stir-Fry)

Glossy glass noodles with colorful vegetables, Korea's beloved dish ready in 30 minutes

KoreanJapchaeGlass-noodlesHoliday-foodStir-frySide-dish

Nine-Section Platter

Traditional Korean royal court dish with seven fillings and wheat crepes

KoreanRoyal CuisineTraditionalSpecialAppetizer