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14 recipes

Glistening traditional bulgogi with vegetables cooked the authentic way

Traditional Bulgogi (Authentic Korean Bulgogi)

Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating

KoreanBulgogiBeefMain-dishTraditionalGuestsDinnerHoliday
Spicy red stir-fried octopus

Spicy Stir-fried Octopus (Nakji Bokkeum)

Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor

KoreanOctopusStir-frySpicySeafoodDrinking food
Yangnyeom chicken coated in red sweet-spicy sauce

Yangnyeom Chicken

Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience

KoreanFriedChickenSweet-SpicyChimaekSnack
Glossy red-sauced tteokbokki in a black bowl

Tteokbokki

Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes

KoreanTteokbokkiStreet-foodSnackSpicyRice-cakes
Spicy stir-fried squid

Stir-fried Squid

Spicy sweet stir-fried squid - scoring technique and proper oil use are key

KoreanStir-frySquidSpicySide Dish
Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter
Hot kimchi stew with pork and tofu in red spicy broth

Kimchi Jjigae (Korean Pork Kimchi Stew)

Rich and spicy pork kimchi stew - Korean soul food that warms the heart

KoreanStewKimchiPorkSpicySoul food
Kimchi fried rice topped with fried egg

Kimchi Fried Rice

Simple yet delicious kimchi fried rice - enhanced with green onion oil

KoreanFried RiceKimchiQuick MealOne Bowl
Spicy red jeyuk bokkeum stir-fried pork

Jeyuk Bokkeum

Spicy Korean stir-fried pork in gochujang sauce - the ultimate rice companion

KoreanStir-fryPorkSpicyRice dishLunch box