Explore, cook, and cherish recipes...
21 recipes
Traditional Bulgogi (Authentic Korean Bulgogi)
Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating
Spicy Stir-fried Octopus (Nakji Bokkeum)
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
Ueong-jorim (Korean Braised Burdock Root)
Sweet and savory braised burdock root glazed in soy sauce - perfect as kimbap filling or side dish
Tteokbokki
Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes
Sigeumchi Namul (Korean Seasoned Spinach)
Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes
Spicy Braised Pork Ribs
Tender pork ribs braised in a spicy gochujang and gochugaru sauce, a classic Korean braised dish with irresistible flavors
Stir-fried Squid
Spicy sweet stir-fried squid - scoring technique and proper oil use are key
Korean Bibimbap (Mixed Rice Bowl)
Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.
Kkomak Muchim (Seasoned Blood Cockles)
Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast