Explore, cook, and cherish recipes...

16 recipes

Bibim naengmyeon with spicy red sauce, topped with cucumber, pickled radish, and boiled egg

Bibim Naengmyeon (Spicy Cold Noodles)

Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer

KoreanNoodlesBibim naengmyeonCold noodlesSummerSpicyTangy
Bubbling tuna kimchi jjigae in a stone pot with tofu

Tuna Kimchi Jjigae (Tuna Kimchi Stew)

A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes

KoreanStewKimchi JjigaeTunaQuick MealSoup
Clear broth with white rice cakes and yellow egg ribbons garnish

Tteokguk (Korean Rice Cake Soup)

Rich beef broth rice cake soup for Lunar New Year, ready in 30 minutes

KoreanTteokgukLunar-new-yearSoupBeef-soupHoliday-food
Fresh green spinach seasoned with sesame oil

Sigeumchi Namul (Korean Seasoned Spinach)

Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes

KoreanSide dishSpinachNamulHealthyBanchan
Savory and umami-rich fish sauce ramyeon in a bowl

Fish Sauce Ramyeon

Ramyeon with explosive umami flavor from just one spoonful of fish sauce, a super simple recipe ready in 10 minutes

Korean cuisineRamyeonFish sauce ramyeonEasy cookingStreet foodInstant noodles
Warm seaweed soup with beef in clear broth

Miyeok-guk (Korean Beef Seaweed Soup)

Nutritious traditional Korean seaweed soup with beef, especially significant for birthdays and postpartum recovery

KoreanSoupSeaweedBeefHealthyBirthday
Warm Korean dumpling soup with egg ribbons floating in clear broth

Mandu-guk (Korean Dumpling Soup)

Comforting Korean dumpling soup with silky egg ribbons in savory broth, ready in 15 minutes

KoreanSoupDumpling SoupManduQuick RecipeComfort FoodBreakfast
Beautifully pleated Korean dumplings arranged on a white plate

Korean Dumplings (Mandu)

Handmade dumplings filled with love, a family favorite recipe ready in 60 minutes

Korean cuisineDumplingsManduStreet foodHoliday foodFreezer-friendly
Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter