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21 recipes

Bibim naengmyeon with spicy red sauce, topped with cucumber, pickled radish, and boiled egg

Bibim Naengmyeon (Spicy Cold Noodles)

Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer

KoreanNoodlesBibim naengmyeonCold noodlesSummerSpicyTangy
Korean blue crab stew with whole crabs in spicy red broth

Kkotgetang (Korean Blue Crab Stew)

A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food

KoreanStewBlue crabSeafoodSpicyHealthySummer
Bubbling tuna kimchi jjigae in a stone pot with tofu

Tuna Kimchi Jjigae (Tuna Kimchi Stew)

A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes

KoreanStewKimchi JjigaeTunaQuick MealSoup
Clear broth with white rice cakes and yellow egg ribbons garnish

Tteokguk (Korean Rice Cake Soup)

Rich beef broth rice cake soup for Lunar New Year, ready in 30 minutes

KoreanTteokgukLunar-new-yearSoupBeef-soupHoliday-food
Hot soft tofu stew with egg in red spicy broth

Sundubu Jjigae (Korean Soft Tofu Stew)

Soft and spicy tofu stew with deep flavor - no clams or meat needed

KoreanStewTofuSpicyComfort foodVegetarian
Fresh green spinach seasoned with sesame oil

Sigeumchi Namul (Korean Seasoned Spinach)

Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes

KoreanSide dishSpinachNamulHealthyBanchan
Hot samgyetang in earthenware pot with ginseng and jujubes

Samgyetang (Korean Ginseng Chicken Soup)

Nourishing Korean chicken soup with ginseng, jujubes, and garlic, the ultimate summer health food

KoreanHealth FoodSamgyetangChickenSummer FoodNutritious
Savory and umami-rich fish sauce ramyeon in a bowl

Fish Sauce Ramyeon

Ramyeon with explosive umami flavor from just one spoonful of fish sauce, a super simple recipe ready in 10 minutes

Korean cuisineRamyeonFish sauce ramyeonEasy cookingStreet foodInstant noodles
Mul-kimchi with napa cabbage in clear broth

Mul-Kimchi (Water Kimchi)

Refreshing Korean water kimchi with tangy, slightly sweet broth

KoreanKimchiFermentedRefreshingSide Dish