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36 recipes

Bubbling cheonggukjang jjigae in a stone pot

Korean Fermented Soybean Stew (Cheonggukjang Jjigae)

A hearty and deeply flavorful Korean fermented soybean stew, perfect for warming up on cold days with its rich umami taste

KoreanStewFermentedCheonggukjangHealthyComfort-food
Fresh Korean kimchi with vibrant red seasoning and visible chives

Baechu Geotjeori (Fresh Kimchi)

Quick and easy Korean fresh kimchi with crisp napa cabbage - ready to eat immediately with vibrant, refreshing flavors

KoreanSide dishKimchiFresh kimchiNapa cabbageQuick recipeBanchan
Golden candied sweet potatoes coated with glossy honey syrup

Goguma Mattang (Korean Candied Sweet Potatoes)

Crispy fried sweet potatoes coated in sweet honey syrup - a beloved Korean snack loved by kids and adults alike

Korean cuisineSnackDessertSweet potatoSweetFriedSide dish
Orange pumpkin porridge with floating rice balls

Hobakjuk (Korean Pumpkin Porridge)

Sweet and smooth traditional Korean porridge made with pumpkin - a comforting and nutritious healthy dish

Korean cuisinePorridgePumpkinHealthyBreakfastTraditionalSnack
Glossy brown braised burdock root sprinkled with sesame seeds

Ueong-jorim (Korean Braised Burdock Root)

Sweet and savory braised burdock root glazed in soy sauce - perfect as kimbap filling or side dish

KoreanSide dishBurdock rootBraisedKimbap fillingBanchan
Bubbling tuna kimchi jjigae in a stone pot with tofu

Tuna Kimchi Jjigae (Tuna Kimchi Stew)

A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes

KoreanStewKimchi JjigaeTunaQuick MealSoup
Rich red sundubu jjigae seasoning paste with pork and gochugaru

Sundubu Jjigae Seasoning Paste

Baek Jong-won style all-purpose soft tofu stew seasoning paste - make once and enjoy quick sundubu jjigae anytime

KoreanSauceMeal PrepAll-PurposeSundubuBaek Jong-won
Hot soft tofu stew with egg in red spicy broth

Sundubu Jjigae (Korean Soft Tofu Stew)

Soft and spicy tofu stew with deep flavor - no clams or meat needed

KoreanStewTofuSpicyComfort foodVegetarian
Hand-torn white dough pieces with colorful vegetables in clear broth

Sujebi (Korean Hand-torn Noodle Soup)

Chewy hand-torn dough in clear anchovy broth, ready in 30 minutes

KoreanSujebiSoupWheat-flourSpicy-soupHome-cooking