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38 recipes

Glistening traditional bulgogi with vegetables cooked the authentic way

Traditional Bulgogi (Authentic Korean Bulgogi)

Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating

KoreanBulgogiBeefMain-dishTraditionalGuestsDinnerHoliday
Bubbling cheonggukjang jjigae in a stone pot

Korean Fermented Soybean Stew (Cheonggukjang Jjigae)

A hearty and deeply flavorful Korean fermented soybean stew, perfect for warming up on cold days with its rich umami taste

KoreanStewFermentedCheonggukjangHealthyComfort-food
Glossy soy sauce royal court tteokbokki

Royal Court Tteokbokki (Gungjung Tteokbokki)

A refined soy sauce-based rice cake dish from the Joseon royal court, featuring tender rice cakes, beef, and colorful vegetables

KoreanTteokbokkiRoyal cuisineSide dishMain dishRice cakesBeef
Fresh Korean kimchi with vibrant red seasoning and visible chives

Baechu Geotjeori (Fresh Kimchi)

Quick and easy Korean fresh kimchi with crisp napa cabbage - ready to eat immediately with vibrant, refreshing flavors

KoreanSide dishKimchiFresh kimchiNapa cabbageQuick recipeBanchan
Golden candied sweet potatoes coated with glossy honey syrup

Goguma Mattang (Korean Candied Sweet Potatoes)

Crispy fried sweet potatoes coated in sweet honey syrup - a beloved Korean snack loved by kids and adults alike

Korean cuisineSnackDessertSweet potatoSweetFriedSide dish
Orange pumpkin porridge with floating rice balls

Hobakjuk (Korean Pumpkin Porridge)

Sweet and smooth traditional Korean porridge made with pumpkin - a comforting and nutritious healthy dish

Korean cuisinePorridgePumpkinHealthyBreakfastTraditionalSnack
Glossy brown braised burdock root sprinkled with sesame seeds

Ueong-jorim (Korean Braised Burdock Root)

Sweet and savory braised burdock root glazed in soy sauce - perfect as kimbap filling or side dish

KoreanSide dishBurdock rootBraisedKimbap fillingBanchan
Clear broth with white rice cakes and yellow egg ribbons garnish

Tteokguk (Korean Rice Cake Soup)

Rich beef broth rice cake soup for Lunar New Year, ready in 30 minutes

KoreanTteokgukLunar-new-yearSoupBeef-soupHoliday-food
Hand-torn white dough pieces with colorful vegetables in clear broth

Sujebi (Korean Hand-torn Noodle Soup)

Chewy hand-torn dough in clear anchovy broth, ready in 30 minutes

KoreanSujebiSoupWheat-flourSpicy-soupHome-cooking