12 recipes
A refined soy sauce-based rice cake dish from the Joseon royal court, featuring tender rice cakes, beef, and colorful vegetables
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food
A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes
Rich beef broth rice cake soup for Lunar New Year, ready in 30 minutes
Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes
Soft and spicy tofu stew with deep flavor - no clams or meat needed
Spicy sweet stir-fried squid - scoring technique and proper oil use are key
Traditional Korean holiday dish featuring nutritious rice made with five grains and nine seasoned vegetables