Explore, cook, and cherish recipes...
14 recipes
Spicy Stir-fried Octopus (Nakji Bokkeum)
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
Kkotgetang (Korean Blue Crab Stew)
A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food
Tuna Kimchi Jjigae (Tuna Kimchi Stew)
A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes
Sundubu Jjigae (Korean Soft Tofu Stew)
Soft and spicy tofu stew with deep flavor - no clams or meat needed
Korean Steamed Eggs
Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style
Pan-Fried Shrimp Jeon
Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes
Stir-fried Squid
Spicy sweet stir-fried squid - scoring technique and proper oil use are key
Korean Bibimbap (Mixed Rice Bowl)
Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.
Kkomak Muchim (Seasoned Blood Cockles)
Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast