Explore, cook, and cherish recipes...
9 recipes
Spicy Stir-fried Octopus (Nakji Bokkeum)
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
Dak-doritang (Korean Spicy Braised Chicken)
Sweet and spicy braised chicken with potatoes and vegetables - a classic Korean comfort stew that goes perfectly with rice
Kkotgetang (Korean Blue Crab Stew)
A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food
Tuna Kimchi Jjigae (Tuna Kimchi Stew)
A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes
Sundubu Jjigae (Korean Soft Tofu Stew)
Soft and spicy tofu stew with deep flavor - no clams or meat needed
Samgyetang (Korean Ginseng Chicken Soup)
Nourishing Korean chicken soup with ginseng, jujubes, and garlic, the ultimate summer health food
Stir-fried Squid
Spicy sweet stir-fried squid - scoring technique and proper oil use are key
Ojingeo Muguk (Squid and Radish Soup)
A clear Korean soup with fresh squid and cool radish. Light yet deeply savory home-style comfort food perfect for any meal
Dak-bokkeum-tang
Spicy braised chicken stew with potatoes and vegetables in a sweet-savory gochujang sauce