Explore, cook, and cherish recipes...
10 recipes
Traditional Bulgogi (Authentic Korean Bulgogi)
Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating
Royal Court Tteokbokki (Gungjung Tteokbokki)
A refined soy sauce-based rice cake dish from the Joseon royal court, featuring tender rice cakes, beef, and colorful vegetables
Spicy Stir-fried Octopus (Nakji Bokkeum)
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
Stir-fried Squid
Spicy sweet stir-fried squid - scoring technique and proper oil use are key
LA Galbi
Sweet and savory marinated Korean BBQ short ribs - the ultimate dish for holidays and special celebrations
Korean Bibimbap (Mixed Rice Bowl)
Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.
Japchae (Korean Glass Noodle Stir-Fry)
Glossy glass noodles with colorful vegetables, Korea's beloved dish ready in 30 minutes
Nine-Section Platter
Traditional Korean royal court dish with seven fillings and wheat crepes
Galbijjim (Korean Braised Short Ribs)
Tender Korean braised pork ribs in a savory-sweet soy glaze with colorful vegetables, perfect for special occasions