9 recipes
A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes
Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style
Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes
Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.
Korean dumplings filled with spicy kimchi and pork, steamed to perfection for a juicy and flavorful bite
Rich and spicy pork kimchi stew - Korean soul food that warms the heart
Traditional Korean royal court dish with seven fillings and wheat crepes
Korean-style rolled omelette filled with mozzarella and cheddar cheese, creating a rich, savory breakfast or snack
Savory and delicious beef jeon perfect for special occasions and entertaining guests, ready in 60 minutes