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8 recipes

Glistening traditional bulgogi with vegetables cooked the authentic way

Traditional Bulgogi (Authentic Korean Bulgogi)

Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating

KoreanBulgogiBeefMain-dishTraditionalGuestsDinnerHoliday

Royal Court Tteokbokki (Gungjung Tteokbokki)

A refined soy sauce-based rice cake dish from the Joseon royal court, featuring tender rice cakes, beef, and colorful vegetables

KoreanTteokbokkiRoyal cuisineSide dishMain dishRice cakesBeef

Korean Steamed Eggs

Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style

KoreanSteamed-eggsSide-dishSnackEgg-recipe

Bibimbap in a hot stone bowl with colorful vegetables and gochujang arranged beautifully

Korean Bibimbap (Mixed Rice Bowl)

Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.

KoreanRiceBibimbapHealthy

Glossy glass noodles mixed with colorful vegetables and meat

Japchae (Korean Glass Noodle Stir-Fry)

Glossy glass noodles with colorful vegetables, Korea's beloved dish ready in 30 minutes

KoreanJapchaeGlass-noodlesHoliday-foodStir-frySide-dish

Nine-Section Platter

Traditional Korean royal court dish with seven fillings and wheat crepes

KoreanRoyal CuisineTraditionalSpecialAppetizer

Korean braised short ribs glazed in soy sauce with colorful vegetables

Galbijjim (Korean Braised Short Ribs)

Tender Korean braised pork ribs in a savory-sweet soy glaze with colorful vegetables, perfect for special occasions

Korean cuisineGalbijjimBraised ribsPork ribsSpecial occasionHoliday food

Korean Beef Bulgogi

Tender marinated beef stir-fried with vegetables in a sweet and savory soy-based sauce

KoreanBulgogiMain-dishDinnerBeef