Fermented

Korean soy sauce marinated blue crab served with rice

Ganjang Gejang (Korean Soy Sauce Marinated Blue Crab)

Fresh raw blue crab (flower crab) marinated in savory-sweet soy sauce, Korea's ultimate 'rice thief' delicacy - authentic Korean marinated raw crab recipe

KoreanSeafoodCrabBlue-crabFlower-crabRaw-crabSoy-sauceRice-thiefFermentedTraditionalMarinated-crab
Korean cucumber kimchi stuffed with red spicy seasoning

Oi-Kimchi (Korean Stuffed Cucumber Kimchi)

Crispy, refreshing cucumbers stuffed with spicy seasoning - the quintessential Korean summer kimchi that awakens your appetite

KoreanKimchiCucumberSide-dishSummer-kimchiFermentedVegetarianVeganBanchan
Korean mustard leaf kimchi with red spicy seasoning

Gat-Kimchi (Korean Mustard Leaf Kimchi)

Traditional Korean kimchi with pungent mustard greens, featuring a distinctive spicy kick and aromatic flavor - a beloved winter delicacy from Korea's southern region

KoreanKimchiMustard-greensSide-dishWinter-kimchiFermentedJeolla-cuisineTraditionalVegetarian
Bubbling cheonggukjang jjigae in a stone pot

Korean Fermented Soybean Stew (Cheonggukjang Jjigae)

A hearty and deeply flavorful Korean fermented soybean stew, perfect for warming up on cold days with its rich umami taste

KoreanStewFermentedCheonggukjangHealthyComfort-food
Kkakdugi mixed with red seasoning

Kkakdugi (Cubed Radish Kimchi)

Easy and crunchy kkakdugi made without shrimp sauce or rice paste

KoreanKimchiKkakdugiSide dishFermented
Vibrant red kimchi with glossy young radishes and fresh green radish tops

Chonggak Kimchi (Young Radish Kimchi)

Simple to make yet exceptional in taste, young radish kimchi ready in 60 minutes

KoreanKimchiRadish-kimchiFermentedSide-dishAltari-radish
Napa cabbage kimchi mixed with red seasoning

Baechu Kimchi (Napa Cabbage Kimchi)

Easy kimjang kimchi recipe for beginners - traditional napa cabbage kimchi

KoreanKimchiNapa cabbageKimjangFermentedSide dish