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50 recipes

Glistening traditional bulgogi with vegetables cooked the authentic way

Traditional Bulgogi (Authentic Korean Bulgogi)

Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating

KoreanBulgogiBeefMain-dishTraditionalGuestsDinnerHoliday
Korean mustard leaf kimchi with red spicy seasoning

Gat-Kimchi (Korean Mustard Leaf Kimchi)

Traditional Korean kimchi with pungent mustard greens, featuring a distinctive spicy kick and aromatic flavor - a beloved winter delicacy from Korea's southern region

KoreanKimchiMustard-greensSide-dishWinter-kimchiFermentedJeolla-cuisineTraditionalVegetarian
Bubbling cheonggukjang jjigae in a stone pot

Korean Fermented Soybean Stew (Cheonggukjang Jjigae)

A hearty and deeply flavorful Korean fermented soybean stew, perfect for warming up on cold days with its rich umami taste

KoreanStewFermentedCheonggukjangHealthyComfort-food
Braised aged kimchi with pork in a stone pot

Braised Aged Kimchi with Pork (Mugeun-ji Kimchi Jjim)

A deeply flavorful Korean braised dish featuring aged kimchi and tender pork, the ultimate rice companion

KoreanBraisedKimchiPorkAged-kimchiComfort-food
Fresh Korean kimchi with vibrant red seasoning and visible chives

Baechu Geotjeori (Fresh Kimchi)

Quick and easy Korean fresh kimchi with crisp napa cabbage - ready to eat immediately with vibrant, refreshing flavors

KoreanSide dishKimchiFresh kimchiNapa cabbageQuick recipeBanchan
Bibim naengmyeon with spicy red sauce, topped with cucumber, pickled radish, and boiled egg

Bibim Naengmyeon (Spicy Cold Noodles)

Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer

KoreanNoodlesBibim naengmyeonCold noodlesSummerSpicyTangy
Orange pumpkin porridge with floating rice balls

Hobakjuk (Korean Pumpkin Porridge)

Sweet and smooth traditional Korean porridge made with pumpkin - a comforting and nutritious healthy dish

Korean cuisinePorridgePumpkinHealthyBreakfastTraditionalSnack
Korean blue crab stew with whole crabs in spicy red broth

Kkotgetang (Korean Blue Crab Stew)

A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food

KoreanStewBlue crabSeafoodSpicyHealthySummer
Glossy brown braised burdock root sprinkled with sesame seeds

Ueong-jorim (Korean Braised Burdock Root)

Sweet and savory braised burdock root glazed in soy sauce - perfect as kimbap filling or side dish

KoreanSide dishBurdock rootBraisedKimbap fillingBanchan