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6 recipes

Spicy red stir-fried octopus

Spicy Stir-fried Octopus (Nakji Bokkeum)

Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor

KoreanOctopusStir-frySpicySeafoodDrinking food
Glossy red-sauced tteokbokki in a black bowl

Tteokbokki

Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes

KoreanTteokbokkiStreet-foodSnackSpicyRice-cakes
Spicy stir-fried squid

Stir-fried Squid

Spicy sweet stir-fried squid - scoring technique and proper oil use are key

KoreanStir-frySquidSpicySide Dish
Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter
Spicy red jeyuk bokkeum stir-fried pork

Jeyuk Bokkeum

Spicy Korean stir-fried pork in gochujang sauce - the ultimate rice companion

KoreanStir-fryPorkSpicyRice dishLunch box
Plate of dubu kimchi with white tofu and red stir-fried kimchi

Dubu Kimchi (Tofu with Stir-fried Kimchi)

Soft tofu served with spicy stir-fried kimchi and pork belly. A beloved Korean drinking snack with perfect balance of savory and spicy flavors

KoreanDubu-kimchiDrinking snackKimchiTofuPorkStir-fry