Explore, cook, and cherish recipes...
10 recipes
Spicy Stir-fried Octopus (Nakji Bokkeum)
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
Tteokbokki
Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes
Stir-fried Squid
Spicy sweet stir-fried squid - scoring technique and proper oil use are key
Mul-Kimchi (Water Kimchi)
Refreshing Korean water kimchi with tangy, slightly sweet broth
Korean Bibimbap (Mixed Rice Bowl)
Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.
Kimchi Mandu (Kimchi Dumplings)
Korean dumplings filled with spicy kimchi and pork, steamed to perfection for a juicy and flavorful bite
Jeyuk Bokkeum
Spicy Korean stir-fried pork in gochujang sauce - the ultimate rice companion
Japchae (Korean Glass Noodle Stir-Fry)
Glossy glass noodles with colorful vegetables, Korea's beloved dish ready in 30 minutes
Dubu Kimchi (Tofu with Stir-fried Kimchi)
Soft tofu served with spicy stir-fried kimchi and pork belly. A beloved Korean drinking snack with perfect balance of savory and spicy flavors