Explore, cook, and cherish recipes...
11 recipes
Spicy Stir-fried Octopus (Nakji Bokkeum)
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
Baechu Geotjeori (Fresh Kimchi)
Quick and easy Korean fresh kimchi with crisp napa cabbage - ready to eat immediately with vibrant, refreshing flavors
Tteokbokki
Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes
Pan-Fried Shrimp Jeon
Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes
Stir-fried Squid
Spicy sweet stir-fried squid - scoring technique and proper oil use are key
Korean Bibimbap (Mixed Rice Bowl)
Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.
Crispy Perilla Leaf Pancakes
Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.
Kimchi Mandu (Kimchi Dumplings)
Korean dumplings filled with spicy kimchi and pork, steamed to perfection for a juicy and flavorful bite
Jeyuk Bokkeum
Spicy Korean stir-fried pork in gochujang sauce - the ultimate rice companion