Explore, cook, and cherish recipes...
16 recipes
Traditional Bulgogi (Authentic Korean Bulgogi)
Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating
Spicy Stir-fried Octopus (Nakji Bokkeum)
Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor
Yangnyeom Chicken
Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience
Tteokbokki
Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes
Sigeumchi Namul (Korean Seasoned Spinach)
Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes
Stir-fried Squid
Spicy sweet stir-fried squid - scoring technique and proper oil use are key
Korean Bibimbap (Mixed Rice Bowl)
Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.
Kkomak Muchim (Seasoned Blood Cockles)
Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast
Homemade Kimbap
Delicious homemade Korean rice rolls packed with colorful fillings