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2 recipes

Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter
Freshly steamed kimchi dumplings in a bamboo steamer

Kimchi Mandu (Kimchi Dumplings)

Korean dumplings filled with spicy kimchi and pork, steamed to perfection for a juicy and flavorful bite

KoreanDumplingsKimchiPorkSteamed